Discover Culinary Masters to Elevate Your Next Event

Great food uplifts every event. It’s not just a chance to delight our taste buds but to learn about different cultures and connect with one another in a powerful way. Bring a touch of culinary innovation to your next event by booking one of our exceptional chefs and food experts. From pioneering Indigenous cuisine to championing sustainability, these food leaders offer powerful and unique perspectives and experiences that make any event truly unforgettable.

 

Nornie Bero

Torres Strait Islander chef, author and founder of Mabu Mabu and Big Esso, Nornie Bero brings the vibrant flavours of her culture to the forefront of Aussie cuisine. Her simple but powerful mission to showcase the rich, diverse ingredients native to Australia and the Torres Strait Island and promote sustainable food practices makes her a true leader in the world of Australian food. As a speaker, her passion and approach makes her an impactful voice for any event.

See more.

 

 

 

Mindy Woods

Incredible food with a powerful message. That’s what Mindy Woods, a proud Bundjalung woman, has to offer as a chef and voice for Indigenous culture. From championing native ingredients at her incredible restaurant Karkalla to being the first female Indigenous chef to earn a Chef’s Hat in the Australian Good Food Guide, Mindy never fails to capture the attention of media outlets and foodies around the country. Her exciting culinary journey is one of passion, resilience, and connection to the land – a perfect addition to any event focusing on food, culture, or sustainability.

See more.

 

 

Tawnya Bahr

Spearheading sustainable food practices in Australia, Tawnya Bahr is all about making food good for us and the planet. With her unique food tours, she connects chefs and everyday Aussies with farmers, promoting an understanding of sustainable agriculture and food production. Tawnya’s ability to blend her culinary expertise with a passion for regenerative agriculture and sustainability makes her a fascinating and engaging speaker or MC, with presentations are not only thought-provoking but also leave audiences inspired to make a difference.

See more.

 

 

 

Maggie Beer AO

A name synonymous with Australian food, Maggie Beer‘s career has spanned farming, food production, and television presenting. Her work with the Maggie Beer Foundation promotes the importance of quality food for all, regardless of age or health restrictions. Maggie’s extensive experience, deep connection to the land and commitment to quality, seasonal cooking makes her a sought-after speaker and advocate for quality cooking. Her iconic contributions to the Australian culinary landscape means she infuses every event with expert knowledge and timeless culinary wisdom.

See more.

 

 

 

 

Callum Hann

Reignite your passion for local Aussie produce with celebrated chef and TV presenter Callum Hann. Known for his passionate advocacy for sustainability and seasonal local ingredients, Callum runs multiple businesses, including Sprout Cooking School and Sprout Health Studio in South Australia, going beyond the role of a chef to a leader in healthy eating and sustainable food practices. Callum’s enthusiasm and approachable style make him a hit at any event, from his talks to his cooking demonstrations.

See more.

 

 

 

 

Wanitha Tanasingam

A true storyteller, Wanitha Tanasingam waves cross-cultural connections through food to foster understanding. Audiences enjoy a journey of exploration through food, history and community, highlighting the importance of mindful eating and its broader social and environmental implications. Her presentations are perfect for events focusing on cultural exchange, social impact, and the global power of food to connect us all.

See more.

 

 

 

Lisa McGuigan

Breaking new barriers in the art of wine, Lisa McGuigan is a fourth-generation winemaker from the renowned McGuigan family who has carved out her own path in the wine industry. Founder of Tempus Two and Lisa McGuigan Wines, her passion and expertise for wine is evident in her successful brands and innovative approach. Combined with her unique perspective as a woman in a traditionally male-dominated industry, she’s an excellent addition to events related to wine, hospitality or women in business.

See more.

 

 

 

Matt Skinner

 Australia’s go-to sommelier, wine author, and educator, Matt Skinner is known for his ability to demystify wine and make it accessible to everyone. Matt co-founded Fifteen Restaurant with Jamie Oliver and appeared in television series such as Tobie & Matt. His mission is to help people understand and enjoy wine, making him a perfect fit for any event that involves wine education, food pairings, or sommelier expertise.

See more.

 

 

 

Julie Goodwin

Capturing the nation’s attention as the first-ever winner of MasterChef Australia, Julie Goodwin’s down-to-earth cooking style and infectious humour makes her a hit at every event. As a cook, best-selling author, television personality, and mental health advocate, she has inspired countless Aussies to cook with passion, love and simplicity.

See more.

 

 

 

 

Adam Liaw

Equal parts charisma and skill, Adam Liaw is a dynamic, versatile figure who champions a family-friendly approach to cooking. A former MasterChef Australia finalist, Adam has since become a major television personality, hosting hit shows like The Cook Up with Adam Liaw and Tomorrow Tonight. His approachable recipes and engaging storytelling resonate with audiences from all walks of life. He’s also a bestselling author of nine cookbooks and a respected food columnist with a commitment to improving food access and awareness globally.

See more.

 

 

 

Kylie Kwong AM

Discover a distinctive blend of Chinese and Australian cuisine from innovative chef Kylie Kwong. Blending her heritage with local ingredients has led to the creation of a vibrant food style that turns heads. At the same time, Kylie uses her platform to champion sustainability and promote food that’s good for both people and the planet. Kylie’s advocacy for diversity and inclusion has been a game changer in fostering a more equitable food industry.

See more.

 

 

 

Matt Moran

Australian chef and restaurateur Matt Moran is behind some of the country’s most celebrated dining establishments. A deep passion for high quality, fresh, seasonal produce sits behind every endeavour he takes on. His experience at every touchpoint, from farmer to chef to restauranteur equips him to deliver unique insights on the challenges and rewards of the food sector.

See more.

 

 

 

Poh Ling Yeow

A pioneer since her rise to prominence as a finalist on MasterChef Australia, Poh Ling Yeow has become a household name, hosting acclaimed shows like Poh & Co. and writing bestselling cookbooks. A self-taught chef with Malaysian-Chinese heritage, she weaves tradition and innovation into her dishes, delivering food with heart and soul. Poh shares unique insights on resilience, creativity and the power of storytelling.

See more.

 

 

 

 

Justine Schofield

Enjoy dynamic food driven by youthful energy from Justine Schofield, the epitome of culinary passion. Best known as the host of Everyday Gourmet on Network Ten. Justine has built a loyal following thanks to her approachable, down-to-earth style of cooking. Her ability to simplify complex dishes while infusing them with flavour makes her a perfect fit for organisations seeking an approachable, fresh culinary voice.

See more.

 

Bring Exceptional Food and Drink to Your Next Event

These culinary experts are more than just chefs – they are pioneers, educators, and passionate advocates for sustainability, culture, and community. Whether you’re hosting a corporate event, a food-focused conference, or a cultural gathering, their unique expertise and vibrant personalities will make your event truly extraordinary.

 

 

Book one of these exceptional speakers today and bring a new dimension to your next event! Call us now on 1800 334 625 or make an enquiry online.