Introducing Island Echoes With Nornie Bero
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Meet Nornie Bero – Torres Strait Islander chef, founder of Mabu Mabu and Big Esso, and passionate advocate for native Australian ingredients. For years, she has enriched the lives of foodies and everyday Aussies with unique culinary experiences at her restaurants and cookbook.
With over 20 years of culinary expertise, Nornie has made a splash introducing the vibrant flavours of her heritage to the broader food world, showcasing the rich traditions of the Torres Strait Islands. Now, she’s taking her passion to the small screen with a brand new TV show.
Bringing the Flavours of the Torres Strait to the Screen
This January, Nornie launches her new show Island Echoes with Nornie Bero. Follow this exciting culinary and cultural journey on-screen on NITV, SBS On Demand, and SBS Food. In this series, Nornie returns to her homeland, exploring the stunning landscapes, diverse cultures, and unique ingredients of the Torres Strait.
Each episode highlights traditional dishes and the stories behind them, blending ancient traditions with modern culinary techniques. Nornie’s amazing food and captivating storytelling helps us all appreciate the value of the land, the importance of sustainability, and the power of community.
Why Book Nornie Bero for Your Event?
Nornie brings unmatched passion to her mission to showcase the rich, diverse ingredients native to Australia and the Torres Strait Islands. Whether on her new show or in person at your event, she explores how to incorporate these special ingredients into simple, everyday cooking.
- Unique Culinary Expertise – Nornie’s dishes blend Indigenous ingredients with modern flavors, offering a one-of-a-kind experience.
- Cultural Ambassador – She’s dedicated to sharing her heritage and promoting sustainable food practices.
- Engaging Storyteller – Nornie’s passion and connection to her culture will inspire and captivate your audience.
An advocate for healthy eating, Nornie promotes quality food using local ingredients and sustainable food practices. On top of her talents as a chef, she’s also an incredibly engaging speaker, offering a unique voice at every event.