Nornie Bero

Torres Strait Islander and Founder of Mabu Mabu and Big Esso

Nornie Bero is the executive chef and business owner of Mabu Mabu and Big Esso by Mabu Mabu. Originally from Mer Island, in the Torres Strait, Nornie has been a professional chef for over 20 years. Her mission is to introduce First Nations ingredients into kitchens across Australia. Her philosophy is that if we use native ingredients, it's better for the environment, better for the land, and better for all of us in general.

Nornie is passionate about putting her island and culture on the map and showcasing the delicious cuisine. In fact, all her recipes pay tribute to the people of this land, not only representing herself and her community but over 65,00 years of food culture across this country.

Bero's passion for sharing First Nations cuisine with the world extends beyond being an innovative executive chef and restauranteur. By serving as a Coles ambassador, writing for Delicious Mag, and appearing on a range of TV shows, she passionately promotes native Australian ingredients and her Mer Island culture. She also provides professional development workshops and professional development for schools around healthy eating and preserving native foods through the Stephanie Alexander Kitchen Garden Foundation.

Nornie Bero’s food is her culture and her identity, beautifully highlighted in her recently written and released book, Mabu Mabu; An Australian Kitchen Cookbook.

Her story is as delicious as her passion for native food. Don’t miss a morsel of it.

Nornie Bero Book as a speaker/entertainer for your next event

Key Points for Nornie Bero

Nornie Bero is the owner and executive chef of Mabu Mabu and Big Esso by Mabu Mabu in Federation Square, and Tuckshop in Yarraville.
She has recently written and released her book: Mabu Mabu; An Australian Kitchen Cookbook, published by Hardie Grant.
Nornie has appeared in TV shows including as a masterclass instructor on Masterchef, the Cookup with Adam Liaw, Farm to Fork, Freshly Picked, and Down to Earth with Zac Efron.
Nornie is a columnist with Delicious Mag, providing monthly recipes and articles.
As a Coles ambassador, Nornie regularly contributes recipe ideas to Coles Mag.
She is an ambassador for the Stephanie Alexander Kitchen Garden Foundation, providing professional development and workshops for schools around healthy eating and native ingredients.

Topics for Nornie Bero

First Nations food culture
Australian Indigenous/native ingredients
Entrepreneurship / First Nations business
Australian food culture
Sustainable farming / food producing

Testimonials for Nornie Bero

Nornie connected well with our audience and was noted by many delegates as a standout speaker at the conference.
Volunteering Victoria

Nornie was a delight! On time, ready to go, and brought such a beautiful energy to the panel conversation. We loved having her.
Glen Eira City Council Libraries

I knew Nornie was an accomplished presenter but she blew me away with her story and the way it was delivered. Nornie was interesting, passionate, articulate and very funny when telling her story. Sensational!
Mornington Peninsula Shire

Nornie was an engaging, funny, warm and insightful talent.
Latrobe City Libraries

Professional Conference Organiser

The team at ICMI offer a fantastic and professional service that allows us (event organisers) to focus on the delivery of our events

Corporate Client

I was very happy with the whole process from initial call through to performance, every question or detail was explained in a professional friendly manner. I will definitely be in touch with ICMI again.

Insurance Client

All ICMI staff I dealt with were exceptionally efficient, collaborative and responsive to ensuring our talent was informed.

Government Client

ICMI were flexible and accommodating, this year finding a speaker for your event that would work in a virtual setting was a challenge, but we ended up with a very successful event and the perfect speaker! Always patient and responsive to my calls or emails.

Corporate Client

Association Client

We were impacted by a COVID-19 outbreak in South Australia that threatened to de-rail our Northern Territory based event, but the ICMI logistics team made it happen when the window of opportunity arose.

NFP Client

ICMI listened to our needs and were very supportive with the change of plans with dealing with the pandemic. They gave great advice and helped us secure the right talent for our event.

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